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  EAT RABBIT MEAT IT'S GOOD FOR YOU EAT RABBIT MEAT IT'S GOOD FOR YOU. RABBIT MEATS AND NUTRIENTS/ BENEFITS .  FRIED RABBIT MEAT  According to nutritionists*, rabbit meat is good for you! It’s both succulent and flavorsome, and the meat combines both healthy eating and good flavours. With its qualities of tastiness and good nutrition, rabbit has everything to satisfy gourmets who are concerned about their health. It is especially recommended for pregnant women and nursing mothers, for the young, the elderly and even sports enthusiasts… Lower in fat than many other meats, low in lipids (av. = 6g per 100g meat, notably the fillet and thigh joints). A meat rich in quality proteins higher than chicken and turkey (around 21g per 100g) it is also lower in calories and sodium than the majority of other meats. For one striving to drop weight, rabbit meat, supplemented with any food low in carbohydrates. A meat with an excellent balance of fatty acids (rabbit is richer in omega 3...

Rabbit farming    How to Start a Rabbit Farming Business Rabbit farming has become a popular micro-livestock farming business just like livestock farming. Though it requires hard work and sufficiency of dedication, it has the potential to generate good primary income as well as additional income streams. It is also quite profitable both for the farmers and young entrepreneurs as they can also start this venture as an agricultural business practice to make money. In most parts of the world, rabbits are considered a pet and may not be deemed fits for slaughtering for its meat and because of this, it is most times considered as poultry other than livestock in such areas.  What is a rabbit farm? Rabbit farming, in other words, called cuniculture involves the agricultural practice of raising domesticated rabbits as micro-livestock for their meat, wool and fur production. The wood and fur production is very profitable and their meat is considered best af...